A taste of pleasure, a class apart: A light and a dark sponge layer on a crispy shortcrust base, interspersed with vanilla cream, lavishly coated with a mixture of red and black currants,
blackberries, raspberries and wild blueberries. The cake is glazed with jelly and decorated with
roasted and chopped almonds.
2050g | Unsliced | Portions Approx. 14